Barley
Barley
Let's Know About
Barley
Among our esteemed offerings is premium barley, cherished for its nutritional value, versatility, and culinary uses. Delve into the technical specifications of our superior barley in the table below:
| Specification | Details |
|---|---|
| Product Name | Premium Barley |
| Variety | Sourced from select barley varieties, including hulled barley, pearl barley, and barley flakes |
| Color | Light beige to golden hue |
| Size | Varies depending on the variety, typically medium-sized barley grains |
| Texture | Firm, chewy texture |
| Flavor | Nutty flavor with a hint of sweetness |
| Harvest Season | Harvested at peak maturity during the barley season, typically from April to May |
| Packaging | Carefully packed in vacuum-sealed bags or bulk containers to preserve freshness and quality |
| Storage | Store in a cool, dry place away from sunlight to maintain freshness |
| Shelf Life | Barley has a long shelf life and can be stored for up to two years under proper conditions |
| Nutritional Value | Rich in fiber, vitamins, and minerals such as manganese, selenium, and phosphorus |
| Usage | Use in soups, stews, salads, risottos, and baked goods; also suitable for brewing beer and whisky |
